Tried and Tasted!

I've just had my Saturday (vegetarian) grill - the recipe is brilliant: easy, time-saving, and super delicious. Try and you'll love it. Need not to mention how good colourful fruits and vegetables are for your being and digestion :)

Here it is: Basque grilled vegetable skewers with Lime chimichurri sauce!

You will need...
(serves 4)

3 peppers, sliced
2-3 Portobello mushrooms (my favourite!), quartered
2 courgettes or aubergines (or one each), sliced and halved
1 red onion, quartered.

All of them should be marinated in: salt and pepper, 1/2 tbsp chilli powder and 1 tbsp dried orange rind.

For the Basque-style green sauce:
6 garlic gloves
3 dried bay leaves
3 limes
1 green chilli, 1 red chilli
some parsley, oregano, basil and olive oil

Squeeze the limes and the rest goes into a blender until the paste is smooth. Its fragrant will make you fall in love instantly - guaranteed.

In the mean time, grilled the vegetables, cook some brown rice. Drizzle the sauce over when everything's done and voila, your meal is ready!

H.N.