Quick Kedgeree with Poached Eggs
fresh/smoked haddock/cod fillets
a knob of butter
1/2 onion or 1 shallot
1 tsp curry paste/powder
1/2-1 red chilli: finely chopped
small handful of parsley/coriander: chopped
1/2 lemon: juiced
+ Put the fish fillets in a large frying pan with just enough water to cover. Bring to simmering point, then simmer until tender. Or microwave for 2-3mins. Drain, skin, flake and discard any bones.
+ Melt the butter in a saucepan. Fry onion/shallot, add curry paste/powder and chilli, cook for 1-2mins.
+ Add the cooked rice and fish. Season well and stir for 5mins. Add lemon juice and chopped parsley/coriander.
+ Poach eggs, half or quarter, and arrange on top of the kedgeree to serve. Voilà!!!